Catering Services

Delicious West Indian and Canadian cuisine for every event, big or small, with exceptional service.

Bold Flavors

Experience authentic dishes like jerk chicken and curry goat, crafted with love for your event.

A food stall setup featuring large brass pots, stacks of ceramic plates, and a variety of Indian street food items, including a large tray of seasoned rice garnished with onions and spices. Plastic bags full of crispy snacks are placed nearby, with a person serving them into smaller containers.
A food stall setup featuring large brass pots, stacks of ceramic plates, and a variety of Indian street food items, including a large tray of seasoned rice garnished with onions and spices. Plastic bags full of crispy snacks are placed nearby, with a person serving them into smaller containers.
Hearty Meals

Savor classic poutine and maple-glazed salmon, perfect for gatherings and celebrations of any size.

A large assortment of Indian dishes is artfully arranged on a table. The spread includes various curries, shallow-fried breads, grilled meats, fresh salads, and crispy starters. A prominent feature is the vibrant use of spices and colorful garnishes such as fresh herbs and lemon wedges. An array of dips and sauces accompanies the feast.
A large assortment of Indian dishes is artfully arranged on a table. The spread includes various curries, shallow-fried breads, grilled meats, fresh salads, and crispy starters. A prominent feature is the vibrant use of spices and colorful garnishes such as fresh herbs and lemon wedges. An array of dips and sauces accompanies the feast.

The jerk chicken was incredible! Every bite was bursting with flavor. Highly recommend their catering services!

Maria Smith

A meal featuring a variety of seafood arranged on a black rectangular plate with a banana leaf as a base. There are large shrimp, crab, and shellfish, accompanied by a tangy red sauce. A separate white dish holds a small brown clay pot and two sauces, one yellow and one brown. Alongside are fresh onion slices and lime on a separate tray with metal tongs. In the foreground, there are two white appam breads on a woven mat.
A meal featuring a variety of seafood arranged on a black rectangular plate with a banana leaf as a base. There are large shrimp, crab, and shellfish, accompanied by a tangy red sauce. A separate white dish holds a small brown clay pot and two sauces, one yellow and one brown. Alongside are fresh onion slices and lime on a separate tray with metal tongs. In the foreground, there are two white appam breads on a woven mat.

★★★★★